Restaurant Supervisor, The Penn Stater

Penn State University

Campus/Location:
University Park Campus
Campus City:
University Park, PA
Date Announced:
10/22/2019
Date Closing:
open until filled
Job Number:
91576
Work Unit:
Auxiliary and Business Services
Department:
Hospitality Services
Full/Part Time:
Part–Time

Description

Penn State Hospitality Services is seeking part-time Restaurant Supervisors for the Gardens Restaurant at the Penn Stater Hotel and Conference Center. Responsibilities include, but are not limited to: Floor management/supervision of meals, special events, and room service; opening and closing duties; interacting with internal and external guests and other departments to resolve issues and complaints; assist staff in the smooth execution of flawless customer service; lead team briefings; monitor and document employee performance; manage and lead line staff; train staff in proper procedures; act as a role model for Guest Pride standards; assist the Manager with scheduling employees for required training sessions; maintain a clean, safe, and comfortable environment for guests and staff, and take corrective action to resolve issues; manage micros and banking operations, reservations, and sales reports; assist the Culinary Staff in expediting food orders and buffet items; supervise the monitoring of temperatures of buffet items, and taking corrective actions if needed; ensure security of liquor inventory while on duty; monitor staff in the sale and service of alcoholic beverages; and perform all necessary duties as assigned by the Manager for the smooth operation of the restaurant. The successful candidates must be self-motivated, reliable, and have excellent communication and interpersonal skills. The ideal candidate will be proficient in all line-level restaurant and bar duties. Prior server/trainer/leadership experience is highly preferred. Shift: Work hours are various shifts, including weekends and holidays.

These salary bands have been established to provide salary guidelines for staff positions.

Salary Band Minimum Midpoint Maximum
A $16,584 $24,456 $32,328
B $18,240 $26,904 $35,556
C $19,728 $29,592 $39,456
D $21,708 $32,568 $43,416
E $24,312 $36,468 $48,612
F $27,228 $40,848 $54,456
G $30,012 $45,744 $61,500
H $34,188 $52,140 $70,080
I $38,988 $59,424 $79,908
J $43,716 $67,740 $91,812
K $50,712 $78,600 $106,488
L $58,836 $91,176 $123,528
M $68,232 $105,756 $143,292
N $80,508 $124,788 $169,068
O $93,492 $147,252 $201,024
P $110,340 $173,760 $237,192
Q $126,396 $199,056 $271,728
R $151,668 $238,872 $326,088