Prep/Line/Banquet Cook, Penn Stater

Penn State University

Campus/Location:
University Park Campus
Campus City:
University Park, PA
Date Announced:
10/04/2019
Date Closing:
open until filled
Job Number:
91235
Work Unit:
Auxiliary and Business Services
Department:
Hospitality Services
Full/Part Time:
Part–Time

Description

The Culinary Department at the Penn Stater is seeking experienced cooks for the positions of Prep Cook, Line Cook, or Banquet Cook. Our full-service property is dedicated to providing exceptional customer service and a superb dining experience. We are looking for individuals who are organized, motivated, and driven to prepare great food. Responsibilities may include planning, preparing, setting-up and providing service in all areas of food production. Successful applicants must be able to abide by sanitation/health regulations, complete opening duties, clean and prepare fruits, vegetables, prepare salads, and stocks. Shift: You can work as few as one shift a week, or up to 20 hours each week, based on your availability and preferences.

These salary bands have been established to provide salary guidelines for staff positions.

Salary Band Minimum Midpoint Maximum
A $16,584 $24,456 $32,328
B $18,240 $26,904 $35,556
C $19,728 $29,592 $39,456
D $21,708 $32,568 $43,416
E $24,312 $36,468 $48,612
F $27,228 $40,848 $54,456
G $30,012 $45,744 $61,500
H $34,188 $52,140 $70,080
I $38,988 $59,424 $79,908
J $43,716 $67,740 $91,812
K $50,712 $78,600 $106,488
L $58,836 $91,176 $123,528
M $68,232 $105,756 $143,292
N $80,508 $124,788 $169,068
O $93,492 $147,252 $201,024
P $110,340 $173,760 $237,192
Q $126,396 $199,056 $271,728
R $151,668 $238,872 $326,088