Mobile Food Preparer

Penn State University

Campus/Location:
University Park Campus
Campus City:
University Park, PA
Date Announced:
09/20/2019
Date Closing:
open until filled
Job Number:
90949
Grade:
08
Work Unit:
Auxiliary and Business Services
Department:
Campus Catering
Full/Part Time:
Full–Time

Description

Prepare, combine, season and/or cook food according to standardized recipes, methods and/or procedures. Assemble menu items ensuring that all standards of appearance, flavor and portions are acceptable. Assemble off premise serving areas and kitchens. Set up food products for serving. Ensure food service standards meet the specifications of customers or guests according to required style or theme requested. Direct the work of part-time employees. Under the direction of chef, prepare garniture and meal accompaniments. Ensure that sanitary techniques are used in the preparation, handling and storage of foods. Drive catering vehicles as required. Maintain work areas in clean, sanitary and orderly condition. Job Requirements: Requires the use of commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals and fractions; simple use of formulas, charts, tables, drawings, specifications, schedules, wiring diagrams, together with the use of adjustable measuring instruments, graduates and the like requiring interpretation in their various applications; or the posting, preparation, interpretation, use and checking of reports, forms, records and comparable data. Ability to read and write, use ordinary mathematics, work from recipes, menus, requisitions, familiar with ordinary cooking routines. 9 to 12 months of effective experience. Shift: Various Days Off: Various NOTE: THIS POSITION REQUIRES THAT YOU OPERATE A MOTOR VEHICLE AS A PART OF YOUR JOB DUTIES. A VALID DRIVER`S LICENSE AND SUCCESSFUL COMPLETION OF A MOTOR VEHICLE RECORDS CHECK WILL BE REQUIRED IN ADDITION TO STANDARD BACKGROUND CHECKS.

 

Finance and Business is committed to fostering workplace climates where employees feel valued, appreciated, and respected. Further, Finance and Business operates under the ideal that valuing the dignity and respect for all persons is paramount to ensuring our operational success. More information on Finance and Business' commitment statement to Diversity and Inclusion can be found by visiting https://fandb.psu.edu/finance-and-business-diversity-statement. Additionally, more information about Penn State's commitment to Diversity, Equity, and Inclusion can be found by visiting http://equity.psu.edu/psu-diversity-statement.

These salary bands have been established to provide salary guidelines for staff positions.

Salary Band Minimum Midpoint Maximum
A $16,584 $24,456 $32,328
B $18,240 $26,904 $35,556
C $19,728 $29,592 $39,456
D $21,708 $32,568 $43,416
E $24,312 $36,468 $48,612
F $27,228 $40,848 $54,456
G $30,012 $45,744 $61,500
H $34,188 $52,140 $70,080
I $38,988 $59,424 $79,908
J $43,716 $67,740 $91,812
K $50,712 $78,600 $106,488
L $58,836 $91,176 $123,528
M $68,232 $105,756 $143,292
N $80,508 $124,788 $169,068
O $93,492 $147,252 $201,024
P $110,340 $173,760 $237,192
Q $126,396 $199,056 $271,728
R $151,668 $238,872 $326,088