Restaurant Supervisor

Penn State University

Campus/Location:
University Park Campus
Date Announced:
04/03/2019
Date Closing:
open until filled
Job Number:
86789
Work Unit:
Auxiliary and Business Services
Department:
Hospitality Services
Full/Part Time:
Part–Time

Description

The Hospitality Services Department is seeking a part-time Restaurant Supervisor for the Gardens Restaurant at the Penn Stater Hotel and Conference Center. The successful candidate must be self-motivated, reliable, have excellent communication and interpersonal skills. The ideal candidate will be proficient in all line-level restaurant and bar duties. Responsibilities including, but not limited to: Floor management/supervision of meals, special events and room service. Opening and closing duties. Interacting with internal and external guests and other departments to resolve issues and complaints. Assisting staff in the smooth execution of flawless customer service. Leading team briefings. Monitoring and documenting employee performance. Managing and disciplining line staff. Training staff in proper procedures and acting as a role model for Guest Pride standards. Assisting the Manager with scheduling employees for required training sessions. Maintaining a clean, safe and comfortable environment for guests and staff, and taking corrective action to resolve issues. Managing Micros and banking operations, reservations, and sales reports. Assisting the Culinary Staff in expediting food orders and buffet items. Supervising the monitoring of temperatures of buffet items and taking corrective actions if needed. Ensuring security of liquor inventory while on duty. Monitoring staff in the sale and service of alcoholic beverages. Performing all necessary duties as assigned by the Manager for the smooth operation of the restaurant. Work hours are various shifts, including weekends and holidays. Prior server/trainer/leadership experience is highly preferred.

These salary bands have been established to provide salary guidelines for staff positions.

Salary Band Minimum Midpoint Maximum
A $16,584 $24,456 $32,328
B $18,240 $26,904 $35,556
C $19,728 $29,592 $39,456
D $21,708 $32,568 $43,416
E $24,312 $36,468 $48,612
F $27,228 $40,848 $54,456
G $30,012 $45,744 $61,500
H $34,188 $52,140 $70,080
I $38,988 $59,424 $79,908
J $43,716 $67,740 $91,812
K $50,712 $78,600 $106,488
L $58,836 $91,176 $123,528
M $68,232 $105,756 $143,292
N $80,508 $124,788 $169,068
O $93,492 $147,252 $201,024
P $110,340 $173,760 $237,192
Q $126,396 $199,056 $271,728
R $151,668 $238,872 $326,088