Banquet Server, The Penn Stater

Penn State University

Campus/Location:
University Park Campus
Date Announced:
01/17/2019
Date Closing:
open until filled
Job Number:
85166
Work Unit:
Auxiliary and Business Services
Department:
Hospitality Services
Full/Part Time:
Part–Time

Description

The Banquets Department at the Penn Stater Hotel and Conference Center is seeking organized and motivated individuals dedicated to providing exceptional customer service. Banquet attendants serve food and beverages to banquet guests, prepare tables and buffet food lines with cloths, napkins, and service ware prior to meal functions, and clear tables. Banquet Servers must be able to work on their feet for extended periods of time, lift and carry trays of food, dishes, flatware and glassware, and perform off premise catering. Work hours are various shifts, including weekends and holidays.

These salary bands have been established to provide salary guidelines for staff positions.

Salary Band Minimum Midpoint Maximum
A $16,584 $24,456 $32,328
B $18,240 $26,904 $35,556
C $19,728 $29,592 $39,456
D $21,708 $32,568 $43,416
E $24,312 $36,468 $48,612
F $27,228 $40,848 $54,456
G $30,012 $45,744 $61,500
H $34,188 $52,140 $70,080
I $38,988 $59,424 $79,908
J $43,716 $67,740 $91,812
K $50,712 $78,600 $106,488
L $58,836 $91,176 $123,528
M $68,232 $105,756 $143,292
N $80,508 $124,788 $169,068
O $93,492 $147,252 $201,024
P $110,340 $173,760 $237,192
Q $126,396 $199,056 $271,728
R $151,668 $238,872 $326,088