Culinary: Fall Prep Cooks/Line Cooks

Penn State University

Campus/Location:
University Park Campus
Date Announced:
07/18/2018
Date Closing:
open until filled
Job Number:
80544
Work Unit:
Auxiliary and Business Services
Department:
Hospitality Services
Full/Part Time:
Part–Time

Description

Hospitality Services Culinary Department at the Nittany Lion Inn is seeking fall prep cook and line cooks. You can work as few as one shift a week, or up to 40 hours each week, based on your availability. This is the perfect student fall job! Our Four Diamond-rated property is dedicated to providing exceptional customer service and a superb dining experience. We are looking for individuals who are organized, motivated, and driven to prepare great food. Responsibilities may include planning, preparing, setting-up and providing service in all areas of food production. Successful applicants must be able to abide by sanitation/health regulations, complete opening duties, clean and prepare fruits, vegetables, prepare salads, and stocks. Morning/evening shifts are available during the week and on weekends. For full-time Penn State students-let us pay for your books next semester if you fulfill the summer work requirements! Penn State HRM students, let hours here count towards your graduation requirement of 1000!

These salary bands have been established to provide salary guidelines for staff positions.

Salary Band Minimum Midpoint Maximum
A $16,584 $24,456 $32,328
B $18,240 $26,904 $35,556
C $19,728 $29,592 $39,456
D $21,708 $32,568 $43,416
E $24,312 $36,468 $48,612
F $27,228 $40,848 $54,456
G $30,012 $45,744 $61,500
H $34,188 $52,140 $70,080
I $38,988 $59,424 $79,908
J $43,716 $67,740 $91,812
K $50,712 $78,600 $106,488
L $58,836 $91,176 $123,528
M $68,232 $105,756 $143,292
N $80,508 $124,788 $169,068
O $93,492 $147,252 $201,024
P $110,340 $173,760 $237,192
Q $126,396 $199,056 $271,728
R $151,668 $238,872 $326,088