Food Preparer B (Beaver)

Penn State University

Penn State Beaver
Date Announced:
Date Closing:
open until filled
Job Number:
Work Unit:
Auxiliary and Business Services
Beaver Housing and Food Services
Full/Part Time:


Prepare, combine, season, and/or cook food served in University dining halls according to standardized recipes, methods and/or procedures. Make advance preparation for food items as required. Perform necessary operations to prepare food items, utilizing the proper food production equipment. Dispose of leftovers as directed. Maintain clean work area and ensure general cleanliness of equipment, follow cleaning schedules as established in the work unit. Assist Food Preparer A in preparing and cooking several types of foods as directed, utilizing the proper food preparation equipment. Check equipment to ensure proper working conditions and cleanliness; report malfunctions. Ensure that menu items for the serving lines are maintained at proper temperature and freshness and that adequate amounts are available for students and guests. Perform other duties related or similar to the type described above. Job Requirements: Requires the use of commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals and fractions; simple use of formulas, charts, tables, drawings, specifications, schedules, wiring diagrams, together with the use of adjustable measuring instruments, graduates and the like requiring interpretation in their various applications; or the posting, preparation, interpretation, use and checking of reports, forms, records and comparable data. Work from recipes, menus, requisitions, familiar with ordinary cooking routines. Over 9 up to 12 months of effective experience. Shift: Sunday 10:00 a.m. - 7:00 p.m. Monday-Thursday 9:30 a.m. - 6:00 p.m. Days Off: Friday, Saturday

These salary bands have been established to provide salary guidelines for staff positions.

Salary Band Minimum Midpoint Maximum
A $16,584 $24,456 $32,328
B $18,240 $26,904 $35,556
C $19,728 $29,592 $39,456
D $21,708 $32,568 $43,416
E $24,312 $36,468 $48,612
F $27,228 $40,848 $54,456
G $30,012 $45,744 $61,500
H $34,188 $52,140 $70,080
I $38,988 $59,424 $79,908
J $43,716 $67,740 $91,812
K $50,712 $78,600 $106,488
L $58,836 $91,176 $123,528
M $68,232 $105,756 $143,292
N $80,508 $124,788 $169,068
O $93,492 $147,252 $201,024
P $110,340 $173,760 $237,192
Q $126,396 $199,056 $271,728
R $151,668 $238,872 $326,088