Culinary: Prep, Line and Banquet Cooks

Penn State University

Campus/Location:
University Park Campus
Date Announced:
09/28/2017
Date Closing:
open until filled
Job Number:
74799
Work Unit:
Penn State Hospitality Services
Department:
The Penn Stater
Full/Part Time:
Part–Time

Description

Hospitality Services Culinary Department at the Penn Stater is seeking experienced cooks for the positions of Prep Cook, Line Cook, or Banquet Cook. You can work as few as one shift a week, or up to 20 hours each week, based on your availability and preferences. Our full-service property is dedicated to providing exceptional customer service and a superb dining experience. We are looking for individuals who are organized, motivated, and driven to prepare great food. Responsibilities may include planning, preparing, setting-up and providing service in all areas of food production. Successful applicants must be able to abide by sanitation/health regulations, complete opening duties, clean and prepare fruits, vegetables, prepare salads, and stocks.

These salary bands have been established to provide salary guidelines for staff positions.

Salary Band Minimum Midpoint Maximum
A $16,584 $24,456 $32,328
B $18,240 $26,904 $35,556
C $19,728 $29,592 $39,456
D $21,708 $32,568 $43,416
E $24,312 $36,468 $48,612
F $27,228 $40,848 $54,456
G $30,012 $45,744 $61,500
H $34,188 $52,140 $70,080
I $38,988 $59,424 $79,908
J $43,716 $67,740 $91,812
K $50,712 $78,600 $106,488
L $58,836 $91,176 $123,528
M $68,232 $105,756 $143,292
N $80,508 $124,788 $169,068
O $93,492 $147,252 $201,024
P $110,340 $173,760 $237,192
Q $126,396 $199,056 $271,728
R $151,668 $238,872 $326,088