Housing, Foods and Ancillary Services Manager (Director, Housing and Food Services)

Campus/Location:
Penn State Mont Alto
Date Announced:
07/06/2017
Date Closing:
open until filled
Job Number:
72517
Level/Salary Band:
  • 02 – J – Exempt
  • 03 – L – Exempt
Work Unit:
Food Services (H&FS)
Department:
Housing and Food Services, Residence Life
Full/Part Time:
Full–Time

Description

Responsible for managing the Housing and Food Service operation to include: supervise food preparation and service, purchase food and non-food related supplies, and operate within budget and food costs allotments. Supervise the operation of the residence halls and assignment of student rooms/housing spaces; inspect for cleanliness and room condition. Supervise repairs and schedule preventive maintenance of buildings and equipment. Maintain and oversee the inventory control of equipment, furnishings and supplies; supervise record procedures and reports. Maintain standards of production, sanitation and safe working conditions; implement and maintain programs to ensure security and safety. Develop and review budgets and recommend corrections and/or changes, control cash flow procedures, and maintain and submit reports of operation. May arrange for special functions and catered events, determine menus and pricing. May conduct and/or attend various meetings. Hire, supervise, and train assigned staff. This job will be filled as a level 2, or level 3, depending upon the successful candidate's competencies, education, and experience. Typically requires a Bachelor's degree or higher in a hospitality, business or a nutrition related discipline or higher plus three years of related experience, or an equivalent combination of education and experience for a level 2. Additional experience and/or education and competencies are required for higher level jobs.

These salary bands have been established to provide salary guidelines for staff positions.

Salary Band Minimum Midpoint Maximum
A $16,104 $23,748 $31,392
B $17,712 $26,124 $34,524
C $19,152 $28,728 $38,304
D $21,072 $31,620 $42,156
E $23,604 $35,400 $47,196
F $26,436 $39,660 $52,872
G $29,136 $44,412 $59,712
H $33,192 $50,616 $68,040
I $37,848 $57,696 $77,580
J $42,444 $65,772 $89,136
K $49,236 $76,308 $103,392
L $57,120 $88,524 $119,928
M $66,240 $102,672 $139,116
N $78,168 $121,152 $164,148
O $90,768 $142,968 $195,168
P $107,124 $168,696 $230,280
Q $126,396 $199,056 $271,728
R $151,668 $238,872 $326,088