Housing, Foods and Ancillary Services Manager (Director, Housing and Food Services)

Penn State University

Campus/Location:
Penn State Mont Alto
Date Announced:
07/06/2017
Date Closing:
open until filled
Job Number:
72517
Level/Salary Band:
  • 02 – J – Exempt
  • 03 – L – Exempt
Work Unit:
Food Services (H&FS)
Department:
Housing and Food Services, Residence Life
Full/Part Time:
Full–Time

Description

Responsible for managing the Housing and Food Service operation to include: supervise food preparation and service, purchase food and non-food related supplies, and operate within budget and food costs allotments. Supervise the operation of the residence halls and assignment of student rooms/housing spaces; inspect for cleanliness and room condition. Supervise repairs and schedule preventive maintenance of buildings and equipment. Maintain and oversee the inventory control of equipment, furnishings and supplies; supervise record procedures and reports. Maintain standards of production, sanitation and safe working conditions; implement and maintain programs to ensure security and safety. Develop and review budgets and recommend corrections and/or changes, control cash flow procedures, and maintain and submit reports of operation. May arrange for special functions and catered events, determine menus and pricing. May conduct and/or attend various meetings. Hire, supervise, and train assigned staff. This job will be filled as a level 2, or level 3, depending upon the successful candidate's competencies, education, and experience. Typically requires a Bachelor's degree or higher in a hospitality, business or a nutrition related discipline or higher plus three years of related experience, or an equivalent combination of education and experience for a level 2. Additional experience and/or education and competencies are required for higher level jobs.

These salary bands have been established to provide salary guidelines for staff positions.

Salary Band Minimum Midpoint Maximum
A $16,584 $24,456 $32,328
B $18,240 $26,904 $35,556
C $19,728 $29,592 $39,456
D $21,708 $32,568 $43,416
E $24,312 $36,468 $48,612
F $27,228 $40,848 $54,456
G $30,012 $45,744 $61,500
H $34,188 $52,140 $70,080
I $38,988 $59,424 $79,908
J $43,716 $67,740 $91,812
K $50,712 $78,600 $106,488
L $58,836 $91,176 $123,528
M $68,232 $105,756 $143,292
N $80,508 $124,788 $169,068
O $93,492 $147,252 $201,024
P $110,340 $173,760 $237,192
Q $126,396 $199,056 $271,728
R $151,668 $238,872 $326,088